But I decided, with George's urging to just do it. I actually wasn't even going to blog this because it is so easy. 2 times in like 10 years.that is my frequency of usage. I know some of you are having heart palpitations right now over it. By the way, leave me alone about the canned cheddar cheese soup. I decided I would use the same thing because it seemed the flavor was really close to be right on.
Mwaaahahahhahaha!Īnyway, I had bought a can of cheddar cheese soup earlier in the week to make a "kid friendly, halloweenish" recipe. Unlucky for him I got it on the first try. Well, isn't it odd how he doesn't know how we could do it but he is sure willing to taste every single one of my efforts. George: I don't know but I can taste and tell you if it is right. Me: I could use bocatini pasta, to cover the fat spaghetti noodle part, I wonder what we should use for the rest.
George: It looked almost like turkey gravy, it was this gross color of greenish orange, but it was SO good. Me: I am young, and gorgeous but that is beside the point. George: You do? I think you are to young to remember it. Me: I remember eating it a couple of times. When she didn't feel like cooking she would make it for me. She could buy it really cheap at the commissary for like 19 cents a can. But it was like fat spaghetti noodles, you know like big worms. George: (always has a story) When I was little my mom used to buy Franco American Macaroni and Cheese.
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